Clean Eating Indian Salmon Wraps
Makes 2 Wraps

8 oz. Grilled Salmon (Cooked with Indian Spices Curry, Garam Masala, Tumeric, Cumin)
2 Whole wheat low-carb tortilla (Sonoma, La tortilla factory, or Tumaro's)
1/4 c fat-free greek yogurt
1/2 lemon -squeeze for juice
1 sliced cut up pickle
1 sliced pepperoncini
Pinch dill
Pinch pepper
Garlic to taste (I used 1/2 a small clove)
1 small celery stick

1. In a medium sized bowl use a fork to break up the Salmon (It should flake apart).
2. Add in the rest of the ingredients.
3. Mix, and then put on wrap.
4. Eat and enjoy.

We packed ours up and went for a bike ride:)
Eating healthy can be fun, simple, and delicious if you plan for it:)