Thea's Clean Eating Peanut Butter Coconut Chocolate Chip Cookies
Thea's Clean Eating Peanut Butter Coconut Chocolate Chip Cookies
The holidays are right around the corner. Who says you can't enjoy yourself without de-railing your diet. I was playing around and made up a DELICIOUS yet uber-healthy cookie recipe that is too tasty to keep to myself. I'm sharing it and hope you can all try and enjoy it!
Ingredients:
1 1/4 C. Whole Wheat Flour
1/2 C. Unsweetened Coconut
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 C. Dark Chocolate Chips
2 Egg Whites
1/2 C. Unsweetened Apple Sauce
1 C. Agave Nectar
1/2 C. Unsalted Peanut Butter
1/4 C. Unsweetened Almond Milk
1. Preheat oven to 350 degrees.
2. In medium bowl mix dry ingredients (first 6 ingredients)
3. In large seperate bowl mix wet ingredients(last 5 ingredients)
4. Slowly add dry ingredients to wet mixture.
5. Spray 2 cookie sheets with non-stick spray.
6. Bake in oven for 10-15 minutes (until golden-brown).
7. Eat and enjoy
The holidays are right around the corner. Who says you can't enjoy yourself without de-railing your diet. I was playing around and made up a DELICIOUS yet uber-healthy cookie recipe that is too tasty to keep to myself. I'm sharing it and hope you can all try and enjoy it!
Ingredients:
1 1/4 C. Whole Wheat Flour
1/2 C. Unsweetened Coconut
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 C. Dark Chocolate Chips
2 Egg Whites
1/2 C. Unsweetened Apple Sauce
1 C. Agave Nectar
1/2 C. Unsalted Peanut Butter
1/4 C. Unsweetened Almond Milk
1. Preheat oven to 350 degrees.
2. In medium bowl mix dry ingredients (first 6 ingredients)
3. In large seperate bowl mix wet ingredients(last 5 ingredients)
4. Slowly add dry ingredients to wet mixture.
5. Spray 2 cookie sheets with non-stick spray.
6. Bake in oven for 10-15 minutes (until golden-brown).
7. Eat and enjoy