Thea's Clean Eating Peanut Butter Coconut Chocolate Chip Cookies
The holidays are right around the corner. Who says you can't enjoy yourself without de-railing your diet. I was playing around and made up a DELICIOUS yet uber-healthy cookie recipe that is too tasty to keep to myself. I'm sharing it and hope you can all try and enjoy it!
Ingredients:
1 1/4 C. Whole Wheat Flour
1/2 C. Unsweetened Coconut
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 C. Dark Chocolate Chips
2 Egg Whites
1/2 C. Unsweetened Apple Sauce
1 C. Agave Nectar
1/2 C. Unsalted Peanut Butter
1/4 C. Unsweetened Almond Milk
1. Preheat oven to 350 degrees.
2. In medium bowl mix dry ingredients (first 6 ingredients)
3. In large seperate bowl mix wet ingredients(last 5 ingredients)
4. Slowly add dry ingredients to wet mixture.
5. Spray 2 cookie sheets with non-stick spray.
6. Bake in oven for 10-15 minutes (until golden-brown).
7. Eat and enjoy
The holidays are right around the corner. Who says you can't enjoy yourself without de-railing your diet. I was playing around and made up a DELICIOUS yet uber-healthy cookie recipe that is too tasty to keep to myself. I'm sharing it and hope you can all try and enjoy it!
Ingredients:
1 1/4 C. Whole Wheat Flour
1/2 C. Unsweetened Coconut
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 C. Dark Chocolate Chips
2 Egg Whites
1/2 C. Unsweetened Apple Sauce
1 C. Agave Nectar
1/2 C. Unsalted Peanut Butter
1/4 C. Unsweetened Almond Milk
1. Preheat oven to 350 degrees.
2. In medium bowl mix dry ingredients (first 6 ingredients)
3. In large seperate bowl mix wet ingredients(last 5 ingredients)
4. Slowly add dry ingredients to wet mixture.
5. Spray 2 cookie sheets with non-stick spray.
6. Bake in oven for 10-15 minutes (until golden-brown).
7. Eat and enjoy