It is officially looking like Fall in Southern California. FINALLY! To me, this means EVERYTHING PUMPKIN:) I loooove pumpkin. To be honest I want to order pumpkin spiced latte's and eat pumpkin bread, BUT after looking at the ingredients & calories I decided I definitely am staying away from sugary store bought treats. I made this oatmeal one morning, and have made it almost every morning since the first morning I made it. Try it and tell me if this healthy pumpkin breakfast does it for you! It is filling, low in calories, high in protein and delicious.

Thea's Pumpkin Spiced Oatmeal

1 Serving oatmeal (1/2 C.)
4-5 Egg whites (I use 5)
1/2 C. Pumpkin (not pumpkin pie filling)
1 Packet truvia
Pumpkin spices : cinnamon, allspice, clove, nutmeg
Optional: Add in walnuts

1. Bring water to boil and cook oatmeal according to directions.
2. Slowly add and stir in egg whites.
3. While stirring egg whites as they cook, add and stir in pumpkin.
4. Then add pumpkin spice and optional walnuts (or almonds/flaxseed etc.).
5. Serve and enjoy!