As the weather is heating up I have noticed Mexican food keeps sounding more and more delicious. I went to the market and found some amazing heirloom tomatoes an thought I'd make my first salse. To put it modestly it turned out pretty darn good!
Thea's heirloom salsa
2 large heirloom tomatoes
1/2 large red onion
1 jalapeño pepper
bunch of cilantro
2 limes
1 avocado

1. Chop the tomatoes, dice the onion,dice jalapeño, and finely chop the cilantro.
2. Add those ingredients in blender, add the juice of two limes.
3. Turn on blender on chop setting.
4. Pour in bowl.
5. Cut avocado in cubes.
6. Add to salsa and stir.

Serve on egg whites, chicken, as a salad dressing,with baked corn tortilla chips, or a whole wheat tortilla!