Salmon is one of my favorite protein sources. For some reason it doesn't need much added condiments or flavor, besides some seasoning. This baked salmon is delicious, and can be served with relatively anything. You can serve on a bed of greens, with veggies and brown rice, over some whole wheat pasta, cut up on a tortilla as a taco, etc.



Thea's Simply Baked Salmon
Wild Salmon (try to avoid farm raised, and also none with added artificial color)
Cumin
Salt
Pepper
Oregano
Red pepper flakes
Garlic
Chili powder

1. Preheat oven to 375 Degrees.
2. Spray baking sheet with non-stick spray.
3. Sprinkle Salmon with all the seasonings.
4. Bake for about 20 minutes, or until cooked through.